We Are Open For Dining In and Take Out
Order By Phone
604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00
Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Crispy pork belly on cauliflower puree with pistachio-pomegranate relish
Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey
Crostini with burrata, mortadella and pistachio pesto
Deep fried calamari, prawns and salted cod fritter with spicy marinara sauce
Steamed mussels with nduja salami, fennel, anchovy, white wine and garlic butter
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette
Cream of cauliflower soup with white truffle oil and toasted hazelnuts
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata $4.00
Arugula with warm smoked duck, dried cranberries and lemon vinaigrette
Baby gem romaine, anchovy crumbs, crispy prosciutto and classic caesar dressing
Baby greens with prosciutto, grilled peaches, tuscan pecorino and sherry vinaigrette
Asparagus risotto with crispy pork belly and tuscan pecorino
Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts
Tagliolini with prosciutto, peas and white wine-cream sauce
Spinach tagliatelle pasta with classic meat sauce featuring wild boar
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
Tagliolini with smoked alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil
Orecchiette with rapini, italian sausage, ground chicken, pecorino and peperoncino
Spaghetti with red prawns, anchovies, pepperoncino, bread crumbs and extra virgin olive oil
Spaghetti with meatballs, bone marrow-tomato sauce and ricotta salata
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
Marinated cornish game hen served with rapini, cannellini beans and pancetta
Potato crusted halibut with limoncello-chive butter sauce
Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce
Alaska black cod with papaya relish, served with spaghetti aglio olio and baby greens
Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro
40 day aged black angus beef tenderloin with bone marrow succo, truffle cream gnocchi and spinach
All prices subject to applicable taxes
For groups of 8 or more a gratuity of 18% may be added
Lemon zabaione tart with pine nut crust
Warm sticky fig and date pudding with caramel sauce and vanilla gelato
Espresso-soaked lady fingers with mascarpone and chocolate
Molten chocolate cherry cake with vanilla gelato
Vanilla panna cotta cheese cake with cranberry port sauce
Venetian pastry layered with mascarpone and cherry-red wine reduction
Low Sodium Diets and Allergies, please inform server
We will gladly accommodate special requests. Any modification may result in additional charges
For groups of 8 or more a gratuity of 18% may be added
Subject to applicable taxes
Split Orders Add 6.00
© 2023 Mangia E Bevi Ristorante