We Are Open For Dining In and Take Out
Order By Phone
604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
Deep fried baby calamari with spicy marinara sauce
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Served with extra virgin olive oil and balsamic vinaigrette
Classic caesar salad with focaccia croutons
Romaine, arugula, grilled chicken breast, avocado, egg, blue cheese, kalamata olives, crispy pancetta and blue cheese dressing
Warm salad of calamari & prawns, tomato, mushrooms, lemon-caper vinaigrette over spinach
Heirloom tomatoes, burrata, basil and extra virgin olive oil
Grilled chicken, pancetta, provolone cheese, onion marmalade
Served with focaccia bread
Add grilled chicken breast or sautéed prawns to any salad 8.00
Mussels in a spicy madras curry & white wine cream sauce with focaccia bread
Ask your server for details
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts
Tagliolini with brussel sprout leaves, pancetta, pecorino cheese
Chef Rob suggests adding a poach egg ($3)
Grilled alaskan black cod with cold pressed olive oil, lemon and fresh herbs served with spaghetti aglio olio and mixed baby greens
Marinated half cornish game hen, fresh herbs, chili flakes, lemon & olive oil served with arugula salad
All prices subject to applicable taxes
For groups of 8 or more a gratuity of 18% may be added
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
Crispy pork belly on cauliflower puree with pistachio-pomegranate relish
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Deep fried calamari with spicy marinara sauce
Deep fried calamari with spicy marinara sauce
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce
20.00 per person (Minimum 2 people)
Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00
Cream of cauliflower soup with white truffle oil and toasted hazelnuts
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Mixed baby greens with dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette
Burrata mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Fresh romaine lettuce with caesar dressing
Casarecce with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
“Vesuvio” pasta with classic meat sauce featuring wild boar
Butternut squash gnocchi with braised beef shortrib ragu and creamy ricotta
Spaghetti with ground chicken, artichokes, oven dried tomatoes with brandy-tomato sauce
Tagliolini with prosciutto, peas and white wine-cream sauce
Tagliolini with alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil
Tagliolini with smoked duck, wild mushrooms and sage-truffle oil
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts
Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter
Pistachio crusted alaska black cod with fire roasted red pepper sauce
Arctic char with porcini compound butter and butternut squash puree
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
Boar bacon wrapped duck breast stuffed with roasted chestnut, apple and celeriac, topped with frangelico sauce
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and roman gnocchi
Rack of lamb with dijon-rosemary crust and red wine-deli sauce served with scalloped potato
All prices subject to applicable taxes
For groups of 8 or more a gratuity of 18% may be added
Lemon zabaione tart with pine nut crust
Warm sticky fig and date pudding with caramel sauce and vanilla gelato
Espresso-soaked lady fingers with mascarpone and chocolate
Molten chocolate cherry cake with vanilla gelato
Vanilla panna cotta cheese cake with cranberry port sauce
Venetian pastry layered with mascarpone and cherry-red wine reduction
Low Sodium Diets and Allergies, please inform server
We will gladly accommodate special requests. Any modification may result in additional charges
For groups of 8 or more a gratuity of 18% may be added
Subject to applicable taxes
Split Orders Add 6.00
© 2020 Mangia E Bevi Ristorante