We Are Open For Dining In and Take Out
Order By Phone
604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
We Are Open For Dining In and Take Out
Order By Phone 604-922-8333
Crispy pork belly on cauliflower puree with pistachio-pomegranate relish
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Mussels in a spicy madras curry and white wine cream sauce
Deep fried calamari with spicy marinara sauce
Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce
Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00
Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey
Baby greens with grilled pears, blue cheese and sherry vinaigrette
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata $4.00
Classic caesar salad with focaccia croutons
Cream of cauliflower soup with white truffle oil and toasted hazelnuts
Arugula with warm smoked duck, dried cranberries and lemon vinaigrette
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
“Vesuvio” pasta with classic meat sauce featuring wild boar
Tagliolini with prosciutto, peas and white wine-cream sauce
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts
Spaghetti with pancetta and spicy tomato sauce
Spaghetti with red prawns, anchovies, pepperoncino, bread crumbs and extra virgin olive oil
Spaghetti with ground chicken, artichokes, oven dried tomatoes with brandy-tomato sauce
Spaghetti with pecorino romano and black pepper
Marinated cornish game hen served with rapini, cannellini beans and pancetta
Alaska black cod with pancetta, potato and brussels sprout leaves
Chef Rob suggests having this topped with a soft poached egg $3.00
Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and pan-fried potato gnocchi
Braised lamb shank with root vegetables and scalloped potato
All prices subject to applicable taxes
For groups of 8 or more a gratuity of 18% may be added
Lemon zabaione tart with pine nut crust
Warm sticky fig and date pudding with caramel sauce and vanilla gelato
Espresso-soaked lady fingers with mascarpone and chocolate
Molten chocolate cherry cake with vanilla gelato
Vanilla panna cotta cheese cake with cranberry port sauce
Venetian pastry layered with mascarpone and cherry-red wine reduction
Low Sodium Diets and Allergies, please inform server
We will gladly accommodate special requests. Any modification may result in additional charges
For groups of 8 or more a gratuity of 18% may be added
Subject to applicable taxes
Split Orders Add 6.00
© 2023 Mangia E Bevi Ristorante