Dinner Menu


Mangia E Bevi Antipasto
17.00 per person (Minimum 2 people)

Polenta Fritto Con Funghi  13.00
Fried blue cheese polenta with sautéed mushrooms and port glaze

Calamari Mangia E Bevi  14.00 Ocean WiseSpicy!
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce
Calamari Fritti  13.00 Ocean WiseSpicy!
Deep fried calamari with spicy marinara sauce
Cozze Pomodoro  19.00 Ocean WiseSpicy!
Steamed mussels in a spicy tomato, basil, white wine broth
Carpaccio Cremoso  14.50
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis
Viva Italia!


Classica Insalata Di Cesare  9.50
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 16.00
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata 3.00

Insalata Mista  8.50
Mixed baby greens with sherry vinaigrette

Insalata Lattuga E Formaggio Di Capra  12.50
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Bietola E Burrata Affumicato  17.00
Beet and cucumber carpaccio with house smoked burrata cheese, arugula and champagne vinaigrette

Viva Italia!

Primi Piatti

Tagliolini Con Gamberetti  21.00 Spicy!
Tagliolini with tiger prawns, tomato, pepperoncino and tomato sauce

Tagliolini Con Pollo E Pesto  20.00
Tagliolini with roasted chicken and pesto-cream sauce

Strozzapretti Roberto 20.00Spicy!
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta ‘O Vesovio Marchigiane 20.00
“Vesuvio” pasta with classic meat sauce featuring wild boar

Spaghetti All’Amatriciana 20.00Spicy!
Spaghetti with pancetta and spicy tomato sauce

Spaghetti Deliziosi  20.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Spaghetti Cacio E Pepe  19.00
Spaghetti with pecorino romano and black pepper

Viva Italia!

Secondi Piatti

Pesce Artico Con Funghi  34.00Ocean Wise
Arctic char with porcini compound butter served with house made gnocchi and butternut squash puree

 Merluzzo Affumicato  36.00Ocean Wise
House smoked alaskan black cod with pancetta, potato and brussel sprouts
Chef Rob suggests having this topped with a soft poached egg  2.00

Galletto Al Mattone  32.00Spicy!

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Scaloppine Marsala 30.00
Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto Ai Funghi  39.00
Certified angus beef tenderloin with taleggio-shallot compound butter and mushroom risotto

Carre d’Agnello  38.00
Rosemary-dijon crusted rack of lamb with red wine-demi sauce served with scalloped potato

Viva Italia!


Roberto’s Scalloped Potato   6.00                                      Wild Mushroom Risotto   6.00

   Warm Spicy Mixed Olives  6.00                                   Mixed Grilled Vegetables   5.00


Low Sodium Diets and Allergies,
please inform server

For groups of 8 or more
a gratuity of 18% may be added

We will gladly accommodate special requests.
Additional charges may apply

Subject to applicable taxes
Split Orders Add 4.00