Dinner Menu


Mangia E Bevi Antipasto
18.00 per person (Minimum 2 people)
Calamari Mangia E Bevi  15.00 Spicy!
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce
Calamari Fritti  15.00 Spicy!
Deep fried calamari with spicy marinara sauce
Cozze Salsa Curry  19.00 Spicy!
Steamed mussels in a spicy madras curry, white wine – cream sauce
Carpaccio Cremoso  16.00 
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Prosciutto Di Parma  17.00 
Prosciutto di parma with mixed olives and bread sticks
Crostata Di Pere E Formaggio Blu  15.00
Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey
Viva Italia!


Classica Insalata Di Cesare  10.00
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 16.50
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata 3.00

Insalata Mista Con Ceci Fritti  10.00
Mixed baby greens with dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette

Insalata Lattuga E Formaggio Di Capra  14.00

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata Di Bietola E Burrata  17.00
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette

Zuppa Aroma  12.00
Mushroom soup with truffle-fontina crostini


Viva Italia!

Primi Piatti

Tagliolini Frutti Di Mare  21.00 Spicy!
Tagliolini with alaska black cod, red prawns, tomato, pepperoncino and extra virgin olive oil

Strozzapretti Roberto 22.00  Spicy!
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta O Vesuvio Marchigiane  22.00
“Vesuvio” pasta with classic meat sauce featuring wild boar

Spaghetti Salsiccia   21.00
Spaghetti with italian sausage, mushrooms and white wine-tomato sauce

Spaghetti All’Amatriciana  20.00 Spicy!
Spaghetti with pancetta and spicy tomato sauce

Spaghetti Deliziosi  20.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Ravioli Ai Funghi  24.00
Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage brown butter



Viva Italia!

Secondi Piatti

Trota Iridea Con Funghi 34.00
Steelhead with porcini compound butter, roasted butternut squash and ricotta gnocchi

 Merluzzo Affumicato  38.00
House applewood smoked alaskan black cod with pancetta, potato and brussel sprouts
Chef Rob suggests having this topped with a soft poached egg  2.00

Rombo Amalfitano  38.00
Potato crusted halibut with limoncello-chive butter sauce

Galletto Al Mattone  32.00Spicy!

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Scaloppine Marsala 30.00
Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto Ai Formaggio Blu 39.00
Certified angus beef tenderloin with warm mushroom salad, blue cheese-cream orzo and poached pear

Brasato d’Agnello  34.00
Braised lamb shank with roasted butternut squash and scalloped potato


Viva Italia!


Roberto’s Scalloped Potato   8.00                                      Wild Mushroom Risotto   6.00

Roasted Baby Beets With Goat Cheese  6.00

   Spinach With Blue Cream Cheese  8.00                                   Mixed Grilled Vegetables   6.00


Low Sodium Diets and Allergies,
please inform server

For groups of 8 or more
a gratuity of 18% may be added

We will gladly accommodate special requests.
Additional charges may apply

Subject to applicable taxes
Split Orders Add 6.00