Dinner Menu


Mangia E Bevi Antipasto
18.00 per person (Minimum 2 people)
Calamari Mangia E Bevi  14.00 Ocean WiseSpicy!
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce
Calamari Fritti  14.00 Ocean WiseSpicy!
Deep fried calamari with spicy marinara sauce
Cozze Pomodoro  19.00 Ocean WiseSpicy!
Steamed mussels in a spicy tomato, basil, white wine broth
Vongole Ai Zafferano E Chorizo  20.00 Ocean Wise
Steamed clams with saffron, chorizo and white wine
Carpaccio Cremoso  14.50
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis
Viva Italia!


Classica Insalata Di Cesare  9.50
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 16.00
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata 3.00

Caprese Mangia E Bevi  18.00
Heirloom tomatoes, burrata cheese, prosciutto and balsamic reduction

Insalata Mista Con Ceci Fritti  8.50
Mixed baby greens dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette

Insalata Lattuga E Formaggio Di Capra  12.50
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata Di Bietola E Burrata  17.00
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette


Viva Italia!

Primi Piatti

Tagliolini Con Gamberetti  21.00 Spicy!
Tagliolini with red prawns, tomato, fennel, arugula, pepperoncino and extra virgin olive oil

Spaghetti Cesaroni  20.00 Spicy!
Spaghetti with ground chicken, italian sausage, potato, brussel sprouts, pepperoncino and aglio olio sauce

Strozzapretti Roberto 21.00Spicy!
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta ‘O Vesovio Marchigiane 20.00
“Vesuvio” pasta with classic meat sauce featuring wild boar

Tagliolini Prosciutto E Piselli  20.00
Tagliolini with prosciutto , peas and white wine cream sauce

Riccioli Al Limone Con Pomodoro  20.00
Lemon pasta with heirloom tomatoes, basil and extra virgin olive oil

Spaghetti Deliziosi  20.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Ravioli Ai Funghi Ai Salvia  25.00
Ravioli filled with mushrooms, mascarpone, ricotta, and white truffle oil, topped with sage-brown butter sauce

Viva Italia!

Secondi Piatti

Salmone Con Menta E Limone 34.00Ocean Wise
Salmon with mint, lemon and parmesan crust served with zucchini spaghetti and ricotta gnocchi

 Merluzzo Ai Cioppino  36.00Ocean Wise
Alaskan black cod with clams and spinach served in cioppino broth

Galletto Al Mattone  32.00Spicy!

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Anatra Due Modi  32.00
Confit leg of duck with parsnip puree and roast duck breast with pine nuts and frangelico-orange sauce

Scaloppine Marsala 30.00
Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto Ai Funghi  39.00
Certified angus beef tenderloin with mushroom-truffle crust and mushroom risotto


Viva Italia!


Roberto’s Scalloped Potato   6.00                                      Wild Mushroom Risotto   6.00

Roasted Baby Beets With Goat Cheese  6.00

   Spinach With Blue Cream Cheese  8.00                                   Mixed Grilled Vegetables   5.00


Low Sodium Diets and Allergies,
please inform server

For groups of 8 or more
a gratuity of 18% may be added

We will gladly accommodate special requests.
Additional charges may apply

Subject to applicable taxes
Split Orders Add 4.00