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Dinner Menu

Antipasti

Mangia E Bevi Antipasto
18.00 per person (Minimum 2 people)
Calamari Mangia E Bevi  15.00 Spicy!
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce
Calamari Fritti  15.00 Spicy!
Deep fried calamari with spicy marinara sauce
Cozze Pomodoro  19.00 Spicy!
Steamed mussels in a spicy tomato, basil, white wine broth
Carpaccio Cremoso  16.00 
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Stuzzichino Mangia E Bevi  19.00 
Prosciutto di parma, burrata, grilled pears, arugula and grilled bread
Crostata Di Pere E Formaggio Blu  15.00
Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey
Viva Italia!

Insalate

Classica Insalata Di Cesare  10.00
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 16.50
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil
Substitute Burrata 3.00

Insalata Mista Con Ceci Fritti  10.00
Mixed baby greens with dried cranberries, fried chickpeas, pancetta chips and sherry vinaigrette

Insalata Lattuga E Formaggio Di Capra  14.00

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata Di Bietola E Burrata  17.00
Roasted baby beets with burrata cheese, arugula, sunflower seeds and champagne vinaigrette

Zuppa Di Stracciatella  8.00
Classic italian egg drop soup with parsley oil

 

Viva Italia!

Primi Piatti

Tagliolini Frutti Di Mare  21.00 Spicy!
Tagliolini with alaska black cod, red prawns, tomato, pepperoncino and extra virgin olive oil

Spaghetti Con Cozze  21.00 
Spaghetti with mussels, fennel, tomato and sambuca-white wine sauce

Strozzapretti Roberto 22.00Spicy!
Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pasta ‘O Vesovio Marchigiane 21.00
“Vesuvio” pasta with classic meat sauce featuring wild boar

Tagliolini Della Maiella  21.00
Tagliolini with smoked duck, wild mushrooms and sage-truffle oil

Spaghetti Deliziosi  20.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Ravioli Ai Funghi E Salvia  24.00
Ravioli filed with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage brown butter

 

Viva Italia!

Secondi Piatti

Pesce Artico Essenza Dell’Estate  34.00
Herb crusted arctic char with spaghetti aglio olio and mista salad

 Merluzzo Zafferano  36.00
Alaska black cod with saffron-tomato broth and zucchini ribbons

 Rombo Amalfitano  38.00
Potato crusted halibut with limoncello-chive butter sauce

Galletto Al Mattone  32.00Spicy!

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Scaloppine Marsala 30.00
Veal scaloppine with marsala reduction, served with tagliolini tartufate

Filetto Ai Formaggio Blu 39.00
Certified angus beef tenderloin with blue cheese butter and mushroom risotto

Arrosto Di Agnello  35.00
Roasted lamb sirloin with dijon-rosemary crust, served with scalloped potato

 

Viva Italia!

Contorni

Roberto’s Scalloped Potato   6.00                                      Wild Mushroom Risotto   6.00

Roasted Baby Beets With Goat Cheese  6.00

   Spinach With Blue Cream Cheese  8.00                                   Mixed Grilled Vegetables   6.00

 

Low Sodium Diets and Allergies,
please inform server

For groups of 8 or more
a gratuity of 18% may be added

We will gladly accommodate special requests.
Additional charges may apply

Subject to applicable taxes
Split Orders Add 6.00