Thank You For Choosing Mangia E Bevi For Your Gathering
For groups of 14 and over, we encourage you to consider our group menus. We will be happy to work with you on any special requests. Chef Rob will be glad to work with you to plan a special menu for your guests as well.
Group Menu A
3 Courses $57.00 per person
Antipasto Platter
Main Course – Choice of:
Veal Scallopine with Marsala Sauce
Arctic Char with Porcini Mushroom Crust and Butternut Squash Puree
Marinated Cornish Game Hen with Fresh Herbs, Lemon and Extra Virgin Olive Oil
Tagliolini Tartufate – Tagliolini with White Truffle Oil, Mushrooms and Porcini-Cream Sauce
Dessert: Tiramisu
Group Menu B
4 Courses $70 per person
Antipasto Platter
Pasta Course – The pasta course may be served individually or plattered. May consist of one or two choices
Main Course – Choice of:
Braised Beef Short Rib with Wild Mushroom Risotto
Alaskan Black Cod with Fresh Herbs, Lemon and Extra Virgin Olive Oil
Roast Duck Breast with Pine Nuts and Orange-Frangelico Sauce
Dessert -Choice of:
Tiramisu
Venetian Pastry Layered with Cherries and Mascarpone Cheese
Group Menu C
5 Courses $76 per person
Antipasto Platter
Pasta Course – The pasta course may be served individually or plattered. May consist of one or two choices.
Salad Course – Baby Greens with Balsamic Vinaigrette
Main Course – Choice of:
Beef Tenderloin with Wild Mushroom Ragu
Pistachio Crusted Alaskan Black Cod with Roasted Red Pepper Sauce
Braised Lamb Shank with Root Vegetables and Mushroom Risotto
Dessert – Choice of:
Tiramisu
Venetian Pastry Layered with Cherries and Mascarpone Cheese
Note: If you have a need for a vegetarian entrée, we can add this dish to any of the above menus:
Grilled Vegetable Tower with Burrata Cheese and Tomato-Olive Coulis
Group Menu Prices Do Not Include Tax and Gratuity