Lunch Menu

To Start

Mangia E Bevi Foccacia Bread  5
Served with extra virgin olive oil and balsamic vinaigrette
Carpaccio Cremoso  17
Beef carpaccio with creamy parmesan truffle aioli and fried capers
with parmesan crostini
Calamari Fritti  15Spicy!
Deep fried baby calamari with spicy marinara sauce
Viva Italia!

Soup – Salad – Sandwich

Soup Of The Day  11
Served with focaccia bread

Classica Insalata Di Cesare 11
Classic caesar salad with focaccia croutons

Insalata Di Mangia E Bevi   19
Romaine, arugula, grilled chicken breast, avocado, egg, blue cheese,
kalamata olives, crispy pancetta and blue cheese dressing

Insalata Frutti Di Mare   20
Warm salad of calamari & prawns, tomato, mushrooms
lemon-caper vinaigrette over spinach

Caprese Di Burrata  20
Heirloom tomatoes, burrata, basil and extra virgin olive oil

Panino Pollo E Fontina 18
Grilled chicken, pancetta, provolone cheese, onion marmalade

Add grilled chicken breast or sautéed prawns to any salad  8.00

Viva Italia!

Pasta – Mains

Spaghetti Deliziosi  18
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliolini Cavoletti E Pancetta 18
Tagliolini with brussel sprout leaves, pancetta, pecorino cheese
Chef Rob suggests adding a poach egg  3

Cannelloni Of The Day  18

Cozze Salsa Curry  20
Mussels in a spicy madras curry & white wine cream sauce
with focaccia bread

Galetto Al Mattone  22
Marinated half cornish game hen, fresh herbs, chili flakes, lemon & olive oil
served with arugula salad

Merluzzo Erboso  25
Grilled alaskan black cod with cold pressed olive oil, lemon and fresh herbs
served with spaghetti aglio olio and mixed baby greens

Subject to applicable taxes

For groups of 8 or more a gratuity of 18% may be added