Prosciutto Di Parma 13.00
Fresh sliced italian parma prosciutto served mixed olives and bread sticks

Carpaccio Cremoso 13.00
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini

Calamari Mangia E Bevi 10.00
Deep fried baby monterey calamari with spicy marinara sauce

Torta Ai Fichi E Burrata 15.00
Puff pastry tart with fresh figs, burrata cheese, caramelized onion, arugula and truffle honey

Cozze Pomodoro 15.00
Steamed mussels in a spicy tomato, basil, white wine broth

 

Zuppe E Insalate

Insalata Mista 7.00
Mixed baby greens with balsamic vinaigrette

Classica Insalata Di Cesare 8.00
Fresh romaine lettuce with caesar dressing

Insalata Lattuga E Formaggio Di Capra 10.00
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Caprese Di Bufala 15.00
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Insalata Di Rucola E Anatra Affumicata 15.00
Arugula salad with warm smoked duck breast, dried cherries and hazelnut vinaigrette

Add to any salad:
Grilled chicken breast 6.00
Grilled prawns 5.00

Zuppa Aroma
Small 7.00 Large 10.00
Mushroom soup with truffled fontina crostini

Panini

Sandwiches Served On Ciabatta Bread

Panino Portabello 11.00
Grilled portabello mushroom, prosciutto, arugula and roasted garlic aioli

Panino Pollo E Provolone 11.00
Grilled chicken, pancetta, provolone cheese, onion marmalade

Panino Affumicato 11.00
Smoked salmon, asparagus, mascarpone cheese, capers and red onion served open faced

Panino Con Gamberetti 13.00
Grilled prawns and avocado with tarragon aioli served open faced

Primi Piatti

Spaghetti Cesaroni 13.00
Spaghetti with italian sausage, ground chicken, potato, pepperoncino and extra virgin olive oil

Rigatoni Marchigiane 14.00
Rigatoni with classic meat sauce featuring wild boar

Tortellini Con Panna 14.00
Tortellini with classic alfredo sauce

Spaghetti Aglio Olio Con Gamberetti 15.00
Spaghetti with extra virgin olive oil, garlic, peperoncino, prawns and herb-crusted scallop

Secondi Piatti

Scaloppine Marsala 20.00
Veal scaloppine with marsala reduction sauce

Scaloppine Piccata 20.00
Veal scaloppine with lemon and white wine sauce

Pollo Ai Funghi 19.00
Chicken breast topped with wild mushrooms and white wine-cream sauce

Merluzzo Erboso 20.00
Grilled alaskan black cod with cold pressed olive oil, lemon and fresh herbs
served with spaghetti aglio olio and mixed baby greens

Insalata Lattuga Con Salmone E Fichi 17.00
Grilled salmon and figs served on butter lettuce with orange-basil vinaigrette

 

We have worked with our Block 22 neighbour Jamie Armstrong of Method Personal Training to create these dishes.
With the goal to energize the rest of your day, they feature fresh, healthy ingredients and portion control.

These items are spicy.

We will gladly accommodate special requests.

Additional charges may apply.

Split orders add $4.00

All prices subject to applicable taxes

For groups of 8 or more a gratuity of 18% may be added

Mangia E Bevi Antipasto
16.00 per person (Minimum 2 people) 

Carpaccio Cremoso 13.00
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis

Calamari Mangia E Bevi 12.00 
Deep fried baby calamari with spicy marinara sauce and grilled calamari steak with fig-olive tapenade

Granchio Al Brodo Di Pomodoro15.00
Dungeness crab cake with asparagus, tomato consommé and crab salad

Cozze Pomodoro 15.00
Steamed mussels in a spicy tomato, basil, white wine broth

Italian Prosciutto Di Parma 13.00
Fresh sliced italian prosciutto with mixed olives and bread sticks

Zuppe E Insalate

Classica Insalata Di Cesare 8.00
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 15.00
Buffalo mozzarella, roasted tomato, basil and cold pressed olive oil

Insalata Lattuga E Formaggio Di Capra 10.00
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Insalata Di Rucola E Pere 12.00
Arugula salad with grilled pears, blue benedictin cheese, toasted hazelnuts and hazelnut vinaigrette

Bietola E Caprino 13.00
Warm beet salad with goat cheese, pancetta and champagne vinaigrette

Zuppa Aroma 10.00
Mushroom soup with truffle-fontina crostini

Zuppa Del Giorno
Soup of the day        

Primi Piatti

Tagliolini Frutti Di Mare  19.00
Tagliolini with baja prawns, black cod, asparagus, tomato, and extra virgin olive oil

Spaghetti Della Nonna  17.00
Spaghetti with ground chicken, artichokes, oven dried tomatoes and extra virgin olive oil

Tagliolini Della Maiella  19.00
Tagliolini with smoked duck, wild mushrooms and sage-truffle oil

Fusilli Roberto  18.00
Fusilli with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Rigatoni Marchigiane  19.00
Rigatoni with classic meat sauce featuring wild boar

Ravioli Al Vitello Brasato  20.00
Ravioli with braised veal cheek, caramelized onion and ricotta cheese topped with sage-brown butter

Spaghetti Deliziosi  19.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Secondi Piatti

Pesce Ai Funghi Porcini  29.00
Grilled arctic char with porcini mushroom crust served with sweet potato mash and sautéed spinach

Merluzzo Alla Crosta  34.00
Pistachio crusted alaskan black cod with roasted red pepper sauce

Galletto Al Mattone  28.00
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Anatra Ai Fichi  30.00
Seared duck breast with fresh fig, star anise and port reduction

Braciola Di Maiale In Salmoia 30.00
Cider brined berkshire pork loin chop with crisp pork belly and pomegranate-pistachio relish and cider succo

Filetto Al Vino Rosso  32.00
Certified angus beef tenderloin with caramelized onion, blue benedictin cheese and red wine reduction

Contorni

Roberto’s Scalloped Potato 4.00
Risotto Of The Day 4.00
Grilled Asparagus With Pine Nuts 5.00
Mixed Grilled Vegetables 4.00

This item is spicy

Low Sodium Diets and Allergies, please inform server

For groups of 8 or more a gratuity of 18% may be added

We will gladly accommodate special requests. Additional charges may apply

Subject to applicable taxes

Split Orders Add 4.00