Mangi E Bevi, Fine Dining in West Vancouver, B.C. Classic Italian Cuisine, Refined Atmosphere, Exceptional Quality   - Fine Dining - Classic Italian Cuisine - Refined Atmosphere - Exceptional Quality -
   
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Block 22

Menus

Antipasti

Prosciutto Di Parma 13.00
Fresh sliced italianparma prosciutto served mixed olives and bread sticks

Carpaccio Cremoso 14.00
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini

Calamari Fritti 12.00Ocean WiseSpicy
Deep fried baby calamari with spicy marinara sauce

Calamari Mangia E Bevi 14.00Ocean Wise
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce

Cozze Pomodoro 15.00Ocean WiseSpicy
Steamed mussels in a spicy tomato, basil, white wine broth

Viva Italia! 

Zuppe E Insalate

Insalata Mista 7.00
Mixed baby greens with balsamic vinaigrette

ClassicaI Insalata Di Cesare 8.00
Fresh romaine lettuce with caesar dressing

Insalata Lattuga E Formaggio Di Capra 11.00
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Caprese Di Bufala 15.00
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Bietola E Burrata 16.00
Warm beet salad with burrata cheese, pancetta, cucmuber and champagne vinaigrette

 

Add to any salad:
Grilled chicken breast 6.00

Zuppa Aroma
Mushroom soup with truffle-fontina crostini
Small 7.00 Large 10.00

Viva Italia!

Panini

Sandwiches Served On Ciabatta Bread

Panino Pollo E Provolone 11.00
Grilled chicken, pancetta, provolone cheese, onion marmalade

Panino Affumicato 11.00
Smoked salmon, asparagus, mascarpone cheese, capers and red onion served open faced

Panino Prosciutto 11.00
Prosciutto, arugula, pecorino and olive tapenade


Viva Italia!

Primi Piatti

Spaghetti Della Nonna 13.00
Spaghetti with ground chicken, artichokes, oven-dried tomatoes and tomato-brandy sauce

Pappardelle Marchigiane 14.00
Pappardelle with classic meat sauce featuring wild boar

Spaghetti Deliziosi 15.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliolini Frutti Di Mare 16.00MethodOcean Wise
Tagliolini with halibut, black cod, calamari, fresh herbs, tomato, pepperoncino and extra virgin olive oil

Viva Italia!

Secondi Piatti

Scaloppine Marsala 20.00
Veal scaloppine with marsala reduction sauce

Scaloppine Piccata 20.00
Veal scaloppine with lemon and white wine sauce

Petto Di Pollo Ai Funghi 19.00
Chicken breast topped with wild mushrooms and light cream sauce

Merluzzo Affumicato 20.00MethodOcean Wise
Grilled 3oz house smoked alaskan black cod with cold pressed olive oil, lemon and fresh herbs
served with spaghetti aglio olio and mixed baby greens

Pesce Artico Erboso 25.00MethodOcean Wise
Grilled 6oz arctic char with cold pressed olive oil, lemon and fresh herbs
served with grilled vegetables

 

Method
We have worked with our Block 22 neighbour Jamie Armstrong of Method Personal Training to create these dishes.
With the goal to energize the rest of your day, they feature fresh, healthy ingredients and portion control.

These items are spicy.

We will gladly accommodate special requests.

Additional charges may apply.

Split orders add $4.00

All prices subject to applicable taxes

For groups of 8 or more a gratuity of 18% may be added


Antipasti

Mangia E Bevi Antipasto
17.00 per person (Minimum 2 people) 

Calamari Mangia E Bevi 14.00Ocean Wise
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce

Calamari Fritti 12.00Ocean WiseSpicy
Deep fried baby calamari with spicy marinara sauce

Torta Ai Funghi E Burrata 15.00
Puff pastry tart with mushrooms, burrata cheese, caramelized onion, arugula and truffle honey

Cozze Pomodoro 15.00Ocean WiseSpicy
Steamed mussels in a spicy tomato, basil, white wine broth

Carpaccio Cremoso 14.00
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis

Italian Prosciutto Di Parma 13.00
Fresh sliced italian prosciutto with mixed olives and bread sticks

 

Zuppe E Insalate

Classica Insalata Di Cesare 8.00
Fresh romaine lettuce with caesar dressing

Caprese Di Bufala 15.00
Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Insalata Lattuga E Formaggio Di Capra 11.00
Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Bietola E Burrata 16.00
Warm beet salad with burrata cheese, pancetta, cucmuber and champagne vinaigrette

Aragosta E Lattuga All'Arancio 19.00
Butter lettuce salad with broiled canadian lobster, oranges and champagne vinaigrette

Zuppa Aroma 10.00
Mushroom soup with truffle-fontina crostini

Primi Piatti

Tagliolini Frutti Di Mare 20.00Ocean Wise
Tagliolini with halibut, black cod, calamari, fresh herbs, tomato, pepperoncino and extra virgin olive oil

Spaghetti Della Nonna 18.00
Spaghetti with ground chicken, artichokes, oven dried tomatoes and tomato-brandy sauce

Fusilli Roberto 19.00 Spicy
Fusilli with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Tagliolini Della Maiella 19.00
Tagliolini with smoked duck, wild mushrooms and sage-truffle oil

Pappardelle Con Brasato Di Maiale 19.00
Pappardelle with braised pork, wild mushrooms, pork succo and pecorino cheese

Spaghetti Deliziosi 19.00
Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Ravioli Del Pastore 20.00
Ravioli filled with braised lamb, ricotta cheese, root vegetables, with mint succo

Secondi Piatti

Merluzzo Fresco Alle Erbe 34.00Ocean Wise
Pan seared alaskan black cod with sauteed spinach and herb oil

Rombo Amalfitano 36.00Ocean Wise
Potato crusted halibut with limoncello-chive butter sauce

Galletto Al Mattone 29.00 Spicy
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Anatra Farcita Al Calvados 32.00
Boar bacon wrapped duck breast stuffed with roasted chestnuts and apple, topped with calvados sauce

Filetto Al Vino Rosso 32.00
Certified angus beef tenderloin with caramelized onion, blue benedictin cheese and red wine reduction

Pesce Artico Al Brodetto 29.00Ocean Wise
Grilled arctic char in lemon broth with pea-mint mash

Carre d’Agnello 36.00Ocean Wise
Rack of lamb with dijon-rosemary crust, served with scalloped potato

Contorni

Roberto’s Scalloped Potato 4.00
Butternut Squash Risotto 4.00
Grilled Asparagus With Pine Nuts 5.00
Mixed Grilled Vegetables 4.00

This item is spicy Spicy!

Low Sodium Diets and Allergies, please inform server

For groups of 8 or more a gratuity of 18% may be added

We will gladly accommodate special requests. Additional charges may apply

Subject to applicable taxes

Split Orders Add 4.00

 

 
 
2222 Marine Drive, West Vancouver, BC V7V 1K4 Telephone: 604-922-8333 Email: info@mangiaebevi.ca