Menus
Lunch Menu
Antipasto
Mangia E Bevi Lunch Antipasto Platter10.00 per person (Minimum 2 people)
Carpaccio Cremoso 13.00 Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Calamari Mangia E Bevi 9.00 Deep fried baby monterey calamari with spicy marinara sauce
Torta Ai Funghi 12.00 Puff pastry tart with wild mushrooms, caramelized onions, goat cheese and balsamic reduction
Cozze Pomodoro 15.00 Steamed mussels in a spicy tomato, basil, white wine broth
Zuppe E Insalate
Classica Insalata Di Cesare 8.00Fresh romaine lettuce with caesar dressing
Caprese Salad 9.00 Fresh mozzarella, tomato, basil and cold pressed olive oil
Insalata Lattuga E Formaggio Di Capra 10.00 Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Insalata Tropicale 15.00 Butter lettuce, fresh shrimp and papaya with orange-basil vinaigrette Add to any salad: Grilled chicken breast 6.00 Grilled prawns 5.00
Zuppa AromaSmall 7.00 Large 10.00 Mushroom soup with truffled fontina crostini
Panini Sandwiches Served On Ciabatta Bread
Panino Ai Gamberetti 11.00 Fresh hand-peeled shrimp, avocado, tarragon aioli
Panino Pollo E Provolone 11.00 Grilled chicken, pancetta, provolone cheese, onion marmalade
Panino Affumicato 11.00 Smoked salmon, asparagus, mascarpone cheese, capers and red onion served open faced
Primi Piatti
Enjoy The Classics 7 Traditional Pasta Recipes $10 each
Spaghetti Amatriciana Spaghetti Carbonara Spaghetti Puttanesca Gnocchi Pomodoro Spaghetti Primavera Tortellini Alfredo Spaghetti Aglio Olio With Prawns
Secondi Piatti
Scallopine Marsala 20.00 Veal scallopine with marsala reduction sauce
Scallopine Piccata 20.00 Veal scallopine with lemon and white wine sauce
Salmone Carciofo 18.00 Grilled wild pacific salmon with julienned vegetables, sautéed spinach and artichoke vinaigrette
Grigliata Di Pesce 24.00 Grilled alaskan black cod, calamari steak and prawns with cold pressed olive oil and fresh herbs
Subject to applicable taxes Split orders add $2.00
Dinner Menu
Antipasti
Mangia E Bevi Antipasto 15.00 per person (Minimum 2 people)
Carpaccio Cremoso 13.00 Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis
Calamari Mangia E Bevi 13.00 Deep fried baby monterey calamari and grilled calamari steak with spicy tomato caper ragout
Capesante Con Carpaccio Di Rombo 14.00 Seared Qualicum bay scallops and pacific halibut carpaccio with mint-citrus compote
Vongole Al Vapore 16.00 Steamed fresh clams with white wine, fresh herbs and spicy garlic compound butter
Classica Insalata Di Cesare 8.00 Fresh romaine lettuce with caesar dressing
Insalata Caprese 9.00 Fresh mozzarella, tomato, basil and cold pressed olive oil
Caprese Di Bufala 15.00 Buffalo mozzarella, tomato, basil and cold pressed olive oil
Insalata Tropicale 12.00 Butter lettuce salad with fresh shrimp, papaya and orange-basil vinaigrette
Zuppa Aroma 10.00 Mushroom soup with truffled fontina crostini
Risotto Con Pesce Fresco 20.00 Risotto with crab, black cod, mussels, clams and fresh peas
Spaghetti Vongole 18.00 Spaghetti with fresh local clams, garlic, oregano, peperoncino and white wine
Spaghetti Della Nonna 17.00 Spaghetti with ground chicken, artichokes and oven dried tomatoes
Rigatoni Marchigiane 19.00 Rigatoni with a classic bolognese sauce featuring wild boar
Fusilli Roberto 18.00 Fusilli with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
Spaghetti Deliziosi 18.00 Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese and toasted pine nuts
Tagliolini Tartufate 20.00 Tagliolini with white truffle oil, mushrooms and a porcini cream sauce
Ravioli Con Ricotta Di Pecora 20.00 Spinach ravioli filled with sheep milk ricotta and sautéed spinach served with fresh tomato sauce
Salmone Al Pinot Nero 27.00 Grilled wild pacific salmon with baby spinach and pink grapefruit-pinot noir sauce
Rombo Amalfitano 30.00 Potato crusted halibut with grilled asparagus, pea risotto and limoncello reduction
Merluzzo Alla Crosta 30.00 Pistachio-crusted alaskan black cod with roasted red pepper sauce
Galletto Al Mattone 28.00 Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
Anatra Alle Miele 29.00 Seared duck breast with figs and lavender-honey sauce
Agnello Scottadito 32.00 Grilled baby lamb chops with rosemary-lamb succo
Filetto Asparagi Bianchi 32.00 Certified angus beef tenderloin with white asparagus, fresh chanterelle-white truffle oil risotto and marsala reduction
Subject to applicable taxes
Split orders add $2.00
Low Sodium Diets and Allergies please inform server
For groups of 8 or more a gratuity of 18% may be added
Classic Italian Cuisine-Comfortable Neighbourhood Atmosphere-Exceptional Quality
