Menus
Lunch Menu
Antipasto
Prosciutto Di Parma 13.00 Fresh sliced italian parma prosciutto served mixed olives and bread sticks
Carpaccio Cremoso 13.00 Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini
Calamari Mangia E Bevi 10.00 Deep fried baby monterey calamari with spicy marinara sauce
Torta Ai Funghi 12.00 Puff pastry tart with chanterelles, caramelized onion, blue brie and truffle-honey
Cozze Pomodoro 15.00 Steamed mussels in a spicy tomato, basil, white wine broth
Zuppe E Insalate
Insalata Mista 7.00Mixed baby greens with balsamic vinaigrette
Classica Insalata Di Cesare 8.00 Fresh romaine lettuce with caesar dressing
Caprese Salad 10.00 Fresh mozzarella, roasted tomatoes, prosciutto and balsamic reduction
Insalata Lattuga E Formaggio Di Capra 10.00 Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing Add to any salad: Grilled chicken breast 6.00 Grilled prawns 5.00
Zuppa AromaSmall 7.00 Large 10.00 Mushroom soup with truffled fontina crostini
Panini Sandwiches Served On Ciabatta Bread
Panino Portabello 11.00 Grilled portabello mushroom, prosciutto, arugula and roasted garlic aioli
Panino Pollo E Provolone 11.00 Grilled chicken, pancetta, provolone cheese, onion marmalade
Panino Affumicato 11.00 Smoked salmon, asparagus, mascarpone cheese, capers and red onion served open faced
Burghese Al Cinghiale 14.00 Wild boar burger with pancetta and aged white cheddar, served with patate fritte
Primi Piatti
Spaghetti Puttanesca 10.00 Spaghetti with capers, olives, minced anchovies and tomato sauce
Spaghetti Aglio Olio Con Gamberetti 10.00 Spaghetti with extra virgin olive oil, garlic, peperoncino and prawns
Spaghetti Cesaroni 13.00 Spaghetti with italian sausage, ground chicken, potato, peperoncino and extra virgin olive oil
Rigatoni Marchigiane 14.00 Rigatoni with classic meat sauce featuring wild boar
Tortellini Con Panna 14.00 Tortellini with classic alfredo sauce
Secondi Piatti
Scaloppine Marsala 20.00 Veal scaloppine with marsala reduction sauce
Scaloppine Piccata 20.00 Veal scaloppine with lemon and white wine sauce
Brasato E Polenta 20.00 Braised beef short ribs with polenta cake, root vegetables and red wine succo
Bistecca E Patatine 20.00 Certified angus top sirloin steak with patate fritte
Salmone Erboso 20.00 Grilled wild pacific salmon with cold pressed olive oil, lemon and fresh herbs
Subject to applicable taxes Split orders add $2.00
Dinner Menu
Antipasti
Mangia E Bevi Antipasto 16.00 per person (Minimum 2 people)
Carpaccio Cremoso 13.00 Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis
Torta Di Granchio 14.00 Crab cake with seared qualicum bay scallop and corn-fennel chowder
Brasato E Polenta 16.00 Fresh sliced italian prosciutto with mixed olives and bread sticks
Italian Prosciutto Di Parma 13.00 Fresh sliced italian prosciutto with mixed olives and bread sticks
Insalata Caprese 10.00 Fresh mozzarella, roasted tomatoes, prosciuotto and balsamic reduction
Caprese Di Bufala 15.00 Buffalo mozzarella, tomato, basil and cold pressed olive oil
Insalata Lattuga E Formaggio Di Capra 10.00 Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing
Zuppa Aroma 10.00 Mushroom soup with truffled fontina crostini
Zuppa Del Giorno Ask your server about today’s soup
Tagliolini Frutti Di Mare 19.00 Tagliolini with qualicum bay scallops, alaskan black cod, mussels, tomato and extra virgin olive oil
Spaghetti Cesaroni 17.00 Spaghetti with italian sausage, ground chicken, potato, peperoncino and extra virgin olive oil
Ravioli D’Anatra 20.00 Ravioli filled with braised duck served with sage-brown butter sauce
Fusilli Roberto 18.00 Fusilli with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino
Rigatoni Marchigiane 19.00 Rigatoni with classic meat sauce featuring wild boar
Spaghetti Deliziosi 18.00 Spaghetti with pesto, grilled asparagus, dried tomatoes, goat cheese, walnuts and toasted pine nuts
Tagliolini Tartufate 20.00 Tagliolini with white truffle oil, mushrooms and a porcini cream sauce
Salmone Con Funghi Porcini 27.00 Grilled wild pacific salmon with porcini mushroom crust served with sautéed spinach and sweet potato mash
Merluzzo Alla Crosta 30.00 Pistachio crusted alaskan black cod with roasted red pepper sauce
Galletto Al Mattone 28.00 Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
Anatra Al Miele 29.00 Seared duck breast with figs and lavender-honey sauce
Carre d’Agnello 35.00 Roasted rack of lamb stuffed with mushroom duxelle served with red wine succo
Filetto All’Aroma Di Tartufo 32.00 Certified angus beef tenderloin with sautéed truffle-scented mushrooms served with carrot-parsnip mash
Subject to applicable taxes
Split orders add $2.00
Low Sodium Diets and Allergies please inform server
For groups of 8 or more a gratuity of 18% may be added
Classic Italian Cuisine-Comfortable Neighbourhood Atmosphere-Exceptional Quality
