Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00

Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce

Deep fried calamari with spicy marinara sauce

Mussels in a spicy madras curry and white wine cream sauce

Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini

Crispy pork belly on cauliflower puree with pistachio-pomegranate relish

Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey