Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato

Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate

Marinated cornish game hen served with rapini, cannellini beans and pancetta

Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro

Classic italian fish stew with alaska black cod, salmon, mussels and red prawns in spicy tomato-fennel broth

Pan seared alaska black cod with pancetta-brussel sprout risotto and chive-parsley beurre blanc