Grilled chicken, pancetta, provolone cheese, onion marmalade

Heirloom tomatoes, burrata, basil and extra virgin olive oil

Warm salad of calamari & prawns, tomato, mushrooms, lemon-caper vinaigrette over spinach

Romaine, arugula, grilled chicken breast, avocado, egg, blue cheese, kalamata olives, crispy pancetta and blue cheese dressing

Classic caesar salad with focaccia croutons

Served with focaccia bread