Marchesi Di Barolo
Wine Dinner
Tuesday May 23
With Special Guest
Valentina Abbona
Of Marchese Di Barolo
$135 + tax
Reservations 604 922-8333
Menu
Reception 6:30
Dinner 7:00
Braised Calamari
Stuffed With Veal, Risotto And Mushrooms
With Tomato Sauce
Marchesi Di Barolo Barbaresco Della Tradizione ‘13
Agnolotti Filled With Braised Veal And Fontina
With Sage-Butter
Served In Parmesan Basket
Marchesi Di Barolo Barolo Della Tradizione ‘11
Prosciutto Wrapped Rabbit
Stuffed With Braised Fennel,
Served With Marsala Sauce
Marchesi Di Barolo Cannubi Barolo ‘12
Quail With Truffle-Mushroom Risotto
Baked In Focaccia Basket
Marchesi Di Barolo Coste Di Rose Barolo ‘12
Elk Tenderloin
With Braised Cabbage And Barolo Sauce
Marchesi Di Barolo Sarmassa Barolo ‘12
Antinori Wine Dinner
Thursday, May 4
We Will Be Tasting Wines From Antinori’s Italian Estates
And Their Napa Valley Estate, Antica
With Special Guest
Martin Oldenhove
Export Manager For Antinori Estates
$150 + tax
Menu
Reception 6:30
Dinner 7:00
Poached Lobster, Scallop And Humboldt Squid
With Spinach And Caper-Chive Beurre Blanc
Antinori Cervaro Della Sala Chardonnay ’14
And
Antica Napa Valley Chardonnay ’13
Roast Duck Breast With Confit Artichoke
With Celeriac-Onion Puree And Cinzano Sauce
Antinori Badia A Passignano
Chianti Classico Gran Selezione ’10
And
Antica Napa Valley Sangiovese ’13
Certified Black Angus Beef Tenderloin
Topped With Mushroom-Truffle Puree
Antinori Tignanello ’12
And
Antica Napa Valley
Townsend Vineyard Cabernet Sauvignon ’12
Poached Pear
With Baby Arugula And Tuscan Pecorino
Antinori Montenisa Franciacorta Brut