Past Events

Presents

The Second Annual "Fall Harvest for Harvest Project"
October 1-31

Featured Menu

Insalata Di Pomodori E Cetrioli
Tomato And Cucumber Salad
With Champagne Vinaigrette
Or
Zuppa Di Patate E Salsiccia
Potato And Italian Sausage Soup
Or
Carpaccio Cremosa
Beef Carpaccio With Creamy Truffle Aioli, Fried Capers And Parmesan Crostini

Salmone Con Funghi Porcini
Salmon With Porcini Mushroom Crust, With Spinach And Sweet Potato Mash
Or
Galletto Al Mattone
½ Cornish Game Hen Marintated With Fresh Herbs, Lemon and Olive Oil
Or
Tagliolini Alla Retina
Tagliolini with Prawns, Asparagus, Fennel And Fresh Tomato Sauce

Ciliege Filate
Phyllo Pastry Layered With Mascarpone And Cherry-Red Wine Compote
Or
Sorbetto
A Selection of Sorbets

Menu

January 17-31

3-Course Dinner For $40

Antipasti

Bresaola
Air-dried beef with lemon and cold pressed olive oil
Or
Zuppa Di Cavolfiore
Cream of cauliflower soup with hazelnuts
Or
Insalata Di Bietole
Warm beet salad with goat cheese and champagne vinaigrette

Secondi Piatti

Spaghetti Cesaroni
Spaghetti with italian sausage, ground chicken and peperoncini
Or
Brasato Di Maiale
Braised pork cheek stew with tuscan toast sauce
Or
Trota In Cartoccio
Herb and tomato crusted trout baked in parchment paper

Dolce

Torta Calda Alle Noci
Warm maple walnut cake with caramel and maple walnut gelato
Or
Sorbetto
A selection of sorbets