Past Events

Truffle Festival

At Mangia E Bevi

November 19 – 22, 2009

Directly from Alba, Italy to West Vancouver, Fresh White and Black Truffles!!!

Gather your friends and join us for the party!

When making reservations, please let us know that you are joining us for this event, so we can make sure we save enough truffle for you to enjoy!

MENU

Carne Cruda  $30
Beef tenderloin tartare with quail egg, white truffle aioli and white truffle crostini.
Garnished with fresh white truffle

Tagliolini Tartufo Bianco  $45
Tagliolini with chanterelle mushrooms, sage, cold pressed olive oil and fresh white truffle

Arrosto Di Vitello  $55
Roasted veal tenderloin stuffed with foie gras, blue brie and fresh black truffle
served with barolo sauce

Three Course Taster Menu
$120

Coming Events

Fall Harvest For Harvest Project
Sep 1-30
Three Course Menu for $35
We'll donate $5 to Harvest Project For Each Dinner Sold

Insalata Di Pomodori E Prosciutto
Roma Tomatoes, Prosciutto and Fresh Mozzarella with Balsamic Reduction
Or
Minestrone Genovese
Classic Minestrone Soup
Or
Fagottino Di Fichi
Prosciutto Wrapped Fresh Figs, Stuffed with Blue Cheese and Baked in Phyllo

Osso Buco Di Parma
Braised Pork Osso Buco With Fennel, Leeks and White Wine-Tomato Sauce
Or
Guanciale Di Rombo Al Fresco
Fresh Halibut Cheeks Pan-Seared With Fresh Herbs, Lemon and Olive Oil
Or
Tagliolini Alla Retina
Tagliolini with Prawns, Asparagus, Fennel And Fresh Tomato Sauce

Crostata Di Pere
Warm Pear Tart Served With Vanilla Gelato
Or
Sorbetto
A Selection of Sorbets