test menu


Mangia E Bevi Antipastoblank32px
17.00 per person (Minimum 2 people)

Tortino Di Pere E Formaggio  13.00blank32px
Puff pastry tart with poached pear, blue cheese and caramelized onion, topped with arugula and truffle honey

Calamari Mangia E Bevi  14.00  blank32px
Sauteed baby calamari and grilled calamari steak with tomato-caper sauce

Calamari Fritti  12.00
Deep fried baby calamari with spicy marinara sauce

Cozze Pomodoro  15.00  
Steamed mussels in a spicy tomato, basil, white wine broth

Carpaccio Cremoso  14.00
Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostinis

Italian Prosciutto Di Parma  13.00
Fresh sliced italian prosciutto with mixed olives and bread sticks




Zuppe E Insalate

Classica Insalata Di Cesare  8.00

Fresh romaine lettuce with caesar dressing

Caprese Di Bufala  15.00

Buffalo mozzarella, heirloom tomatoes, basil and cold pressed olive oil

Insalata Con Le Noci 9.00

Mixed baby greens with sun-dried cranberries, toasted walnuts and aged balsamic vinaigrette

Insalata Lattuga E Formaggio Di Capra  11.00

Butter lettuce, baked goat cheese, candied almonds with creamy cucumber dressing

Bietola E Burrata 16.00

Warm beet salad with burrata cheese, pancetta, cucumber and champagne vinaigrette

Ruchetta Con Anatra Affumicata 13.00

Arugula salad with smoked duck, toasted pine nuts and orange-frangelico vinaigrette

Zuppa Aroma 10.00

Mushroom soup with truffle-fontina crostini

Zuppa Di Patate E Salsiccia 8.00

Potato and italian sausage soup



Low Sodium Diets and Allergies

please inform server


For groups of 8 or more

a gratuity of 18% may be added



Primi Piatti

Tagliolini Ai Francavillesi 20.00    

Tagliolini with black cod, calamari, fresh herbs, tomato, pepperoncino and lobster butter

Spaghetti Della Nonna  18.00  

               Spaghetti with ground chicken, artichokes, oven dried tomatoes and tomato-brandy sauce

Fusilli Roberto  19.00 

Fusilli with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Pappardelle Marchigiane  19.00

Pappardelle with classic meat sauce featuring wild boar

Tagliolini Della Maiella  19.00

Tagliolini with smoked duck, wild mushrooms and sage-truffle oil

Ravioli Ai Funghi E Salvia  24.00

Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage brown butter

Spaghetti Deliziosi  19.00

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts


Secondi Piatti

Pesche Artico Con Funghi  29.00

Porcini crusted arctic char with sautéed spinach and butternut squash puree

Merluzzo Alla Crosta  34.00   

Pistachio crusted alaskan black cod with roasted red pepper sauce

Galletto Al Mattone  29.00 

Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil

Costolette Di Vitello Brasato 28.00

Red wine braised veal short ribs with parsnip and potato mash

Carre d’Agnello  36.00

Rack of lamb with dijon-rosemary crust, served with scalloped potato

Filetto Al Formaggio 35.00

Certified black angus beef tenderloin with sautéed blue cheese spinach and mixed mushroom ragu




Roberto’s Scalloped Potato   5.00                              Wild Mushroom Risotto   4.00


   Grilled Asparagus With Pine Nuts   5.00                       Mixed Grilled Vegetables   4.00 


This item is spicy


We will gladly accommodate special requests.

Additional charges may apply


Subject to applicable taxes

Split Orders Add 4.00