Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliolini with prosciutto, peas and white wine-cream sauce

“Vesuvio” pasta with classic meat sauce featuring wild boar

Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Tagliolini with smoked alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil

Orecchiette with rapini, italian sausage, ground chicken, pecorino and peperoncino

Spinach cannelloni with ricotta cheese and tomato sauce

Spaghetti with red prawns, anchovies, pepperoncino, bread crumbs and extra virgin olive oil