Secondi Piatti
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Merluzzo Con Cavoletti $38.00
Alaska black cod with pancetta, potato and brussels sprout leaves
Chef Rob suggests having this topped with a soft poached egg $3.00 -
Rombo Amalfitano 39.00
Potato crusted halibut with limoncello-chive butter sauce
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Carre d’Agnello $42.00
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
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Filetto Ai Formaggio Blu $40.00
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and roman gnocchi
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Scaloppine Marsala $34.00
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
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Galletto Al Mattone $34.00
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
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Pesce Artico Con Funghi $36.00
Arctic char with porcini compound butter and butternut squash puree