Secondi Piatti
-
Merluzzo Con Cavoletti $38.00
Alaska black cod with pancetta, potato and brussels sprout leaves
Chef Rob suggests having this topped with a soft poached egg $3.00 -
Rombo Amalfitano $39.00
Potato crusted halibut with limoncello-chive butter sauce
-
Carre d’Agnello $43.00
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
-
Filetto Ai Formaggio Blu $42.00
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and roman gnocchi
-
Scaloppine Marsala $34.00
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
-
Galletto Al Mattone $34.00
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
-
Pesce Artico Con Funghi $36.00
Arctic char with porcini compound butter and butternut squash puree