Secondi Piatti
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Rombo Amalfitano $42.00
Potato crusted halibut with limoncello-chive butter sauce
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Carre d’Agnello $47.00
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
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Filetto Ai Formaggio Blu $44.00
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and roman gnocchi
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Scaloppine Marsala $36.00
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
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Galletto Al Mattone $38.00
Marinated cornish game hen with fresh herbs, lemon and cold pressed olive oil
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Merluzzo Alla Crosta $39.00
Pistachio crusted alaska black cod with fire roasted red pepper sauce
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Pesce Artico Con Brodo Di Zafferano $38.00
Arctic char with spinach and red prawn – saffron sauce