Secondi Piatti
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Merluzzo Affumicato Con Cavoletti $40.00
Alaska black cod with pancetta, potato and brussels sprout leaves
Chef Rob suggests having this topped with a soft poached egg $3.00 -
Carre d’Agnello $48.00
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
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Filetto Ai Formaggio Blu $44.00
40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and pan-fried potato gnocchi
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Scaloppine Marsala $38.00
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
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Galletto Al Mattone $39.00
Marinated cornish game hen served with rapini, cannellini beans and pancetta
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Pesce Artico Con Funghi $39.00
Arctic char with porcini compound butter, spinach and butternut squash puree
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Capesante Con Risotto Al Limone $40.00
Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce