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Mangia E Bevi Ristorante

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Secondi Piatti


  • Merluzzo Affumicato Con Cavoletti $40.00

    Alaska black cod with pancetta, potato and brussels sprout leaves
    Chef Rob suggests having this topped with a soft poached egg $3.00

  • Carre d’Agnello $48.00

    Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato

  • Filetto Ai Formaggio Blu $44.00

    40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and pan-fried potato gnocchi

  • Scaloppine Marsala $38.00

    Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate

  • Galletto Al Mattone $39.00

    Marinated cornish game hen served with rapini, cannellini beans and pancetta

  • Pesce Artico Con Funghi $39.00

    Arctic char with porcini compound butter, spinach and butternut squash puree

  • Capesante Con Risotto Al Limone $40.00

    Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce

HOURS


  • Dinner: 7 days a week 5:00 pm - 10:00 pm

Reservations


Our online reservations are now being handled by Tock.

We look forward to serving you!

Click this link to visit Tock and make a reservation

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© 2023 Mangia E Bevi Ristorante

  • Home
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  • B.A.C.I.O.

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  • B.A.C.I.O.
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