Potato crusted halibut with limoncello-chive butter sauce

Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato

Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate

Marinated cornish game hen served with rapini, cannellini beans and pancetta

Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce

Alaska black cod with papaya relish, served with spaghetti aglio olio and baby greens

Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro

40 day aged black angus beef tenderloin with bone marrow succo, truffle cream gnocchi and spinach