Secondi Piatti
-
Rombo Amalfitano $44.00
Potato crusted halibut with limoncello-chive butter sauce
-
Carre d’Agnello $49.00
Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato
-
Scaloppine Marsala $38.00
Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate
-
Galletto Al Mattone $39.00
Marinated cornish game hen served with rapini, cannellini beans and pancetta
-
Capesante Con Risotto Al Limone $42.00
Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce
-
Merluzzo Con Salsa Di Papaia $42.00
Alaska black cod with papaya relish, served with spaghetti aglio olio and baby greens
-
Piccata Di Pollo $34.00
Chicken breast with lemon, white wine and capers, served with spaghetti pomodoro
-
Filetto Ai Succo Di Midollo Osseo $46.00
40 day aged black angus beef tenderloin with bone marrow succo, truffle cream gnocchi and spinach