Alaska black cod with pancetta, potato and brussels sprout leaves
Chef Rob suggests having this topped with a soft poached egg $3.00

Rack of lamb with dijon-rosemary crust and red wine-demi sauce served with scalloped potato

40 day aged black angus beef tenderloin with blue cheese-brandy compound butter and pan-fried potato gnocchi

Veal tenderloin scaloppine with marsala reduction, served with tagliolini tartufate

Marinated cornish game hen served with rapini, cannellini beans and pancetta

Arctic char with porcini compound butter, spinach and butternut squash puree

Seared scallops with celeriac puree, lemon-mascarpone risotto and limoncello-butter sauce